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Founded in 1935, Bodega Cuatro Rayas is one of the leading cooperatives in Castilla y León, a versatile growing region home to a range of microclimates and altitudes. Located in Spain’s northern plateau, with warm days and cool nights, this region is ideal for Tempranillo. Working with over 300 growers across the region and with sustainability at the centre of every step, the winery holds certification from the Wineries for Climate Protection. They use ancient yeasts from caves in Rueda and produce wines focusing on the unique characteristics of vineyards. Made from 100% Tempranillo, this red was aged briefly in oak barrels to retain freshness rather than impart dominant wood spice flavours. It has intense aromas of redcurrant, raspberry, and a touch of vanilla spice. On the palate, it’s soft and velvety with moderate tannins and a smooth finish. It's an easy-going red that’s perfect with pasta, grilled meats, or midweek suppers.
Bodega Cuatro Rayas Tempranillo, Castilla y León, Spain
€10,00