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Appassimento is a winemaking method where grapes are left to dry to concentrate sugars and flavours, prior to fermentation. The result is a velvety-smooth wine, with tonnes of character. Expect luscious red fruits, cacao, and spice. Best paired with spaghetti alla norma, grilled meats, and mature cheese.
Cantine Ermes 'Ambleri' Nero d'Avola Appassimento 2025, Sicilia DOC, Italy
€12,50